Agrogold Matar Flour is made from 100% high-quality green peas, finely milled to preserve their natural nutrition and earthy flavor. Rich in protein and fiber, this gluten-free flour is a perfect choice for health-conscious cooking. Whether you’re preparing crispy pakoras, nutritious flatbreads, or adding it to soups and curries, Agrogold Matar Flour delivers superior taste and texture every time.
100% Pure Green Peas
Gluten-Free & High in Protein
No Preservatives or Additives
Ideal for Snacks, Rotis & Gravies
Fine Texture & Fresh Taste
Available in: 500g | 1kg
Add a healthy twist to your meals with Agrogold Matar Flour.
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